1
Preheat your oven to 450°F. Lightly coat a 10-inch cast-iron skillet or round baking pan with olive oil.
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2
Press the dough into the pan, working it up the sides to form a deep crust.
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3
Sprinkle half of the mozzarella cheese on the bottom of the crust. In a small bowl, toss the mixed vegetables with the minced garlic, a pinch of salt, and pepper.
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