Paccheri Pasta

Heat olive oil in a large skillet over medium heat.

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Stir in crushed tomatoes, basil, oregano, salt, and pepper.

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Add drained pasta to the sauce and toss to coat evenly.

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Serve the pasta hot, sprinkled with grated Parmesan cheese and chopped fresh parsley.

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Full recipe & nutritional info on bakedbree.com

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