1
Using a sharp knife or a mandoline slicer, cut the peeled potatoes into even 1/8-inch rounds.
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2
Place the potato slices on the baking sheet in a single layer. Drizzle with olive oil and sprinkle with dry seasonings. Toss gently to coat evenly.
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3
Bake for 18-20 minutes, flipping the slices halfway through for even browning. Remove from the oven when the edges are crisp and golden. Allow to cool slightly before serving.
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