Oven-Baked Potato Slices

1

Using a sharp knife or a mandoline slicer, cut the peeled potatoes into even 1/8-inch rounds.

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2

Place the potato slices on the baking sheet in a single layer. Drizzle with olive oil and sprinkle with dry seasonings. Toss gently to coat evenly.

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3

Bake for 18-20 minutes, flipping the slices halfway through for even browning. Remove from the oven when the edges are crisp and golden. Allow to cool slightly before serving. 

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Full recipe & nutritional info on bakedbree.com