1
24 Oreo cookies with cream filling 1/4 cup unsalted butter
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2
Place the Oreo cookies in a food processor and process them into fine crumbs until you have about 2 cups of crumbs. Alternatively, add them to a sealed bag and crush with a rolling pin.
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3
Press the mixture firmly into a 9-inch pie dish, covering the bottom and rising slightly up the sides. Bake at 350°F for 8-12 minutes, then let cool completely before filling.
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