Oreo Dessert

1

Place most of the Oreo cookies in a large zip-lock bag. Use a rolling pin to crush them into crumbs. Reserve some cookies for topping.

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2

Combine the crushed cookies with the melted butter. Press the mixture evenly into a 9×13-inch pan. Refrigerate while you prepare the filling.

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3

Whisk together the instant chocolate pudding mixes and cold milk until the mixture thickens. Let it set for a few minutes, then spread.

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Full recipe & nutritional info on bakedbree.com