1
Mix the vanilla extract, salt, and softened cream cheese in a bowl until smooth. Stir in the fine cookie crumbs until well mixed.
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2
Shape the mixture into approximately 32 small balls and arrange them on a baking sheet lined with parchment paper. Freeze for 15 minutes to firm up.
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3
Melt chocolate in a microwave-safe bowl in 30-second bursts, stirring until smooth. Dip each ball in the melted chocolate, letting the excess drip off.
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4
Place the dipped balls back on the parchment. If desired, sprinkle extra crushed Oreo crumbs or sprinkles on top.
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