Oreo Balls

1

Mix the vanilla extract, salt, and softened cream cheese in a bowl until smooth. Stir in the fine cookie crumbs until well mixed.

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2

Shape the mixture into approximately 32 small balls and arrange them on a baking sheet lined with parchment paper. Freeze for 15 minutes to firm up.

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3

Melt chocolate in a microwave-safe bowl in 30-second bursts, stirring until smooth. Dip each ball in the melted chocolate, letting the excess drip off.

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4

Place the dipped balls back on the parchment. If desired, sprinkle extra crushed Oreo crumbs or sprinkles on top.

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Full recipe & nutritional info on bakedbree.com