Omelette

1

In a bowl, beat the eggs with a pinch of salt and pepper until smooth.

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2

Heat butter in a nonstick skillet over medium heat until melted. Pour in the eggs, tilting the pan to spread them evenly.

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3

Sprinkle cheese and add fillings on one half of the omelette. Once the eggs are set but still slightly runny on top, fold the omelette in half over the fillings.

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Full recipe & nutritional info on bakedbree.com