Olive Garden Breadsticks

1

Mix the warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes until it becomes bubbly.

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2

Add bread flour, salt, and melted butter to the yeast mixture. Stir until a soft, tacky dough forms. Knead on a lightly floured surface until smooth.

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3

Transfer the dough into a greased bowl, cover it, and allow it to rise in a warm area for approximately 1 hour, or until it has doubled in volume.

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4

Remove them from the oven, brush with the extra melted butter, and sprinkle with garlic powder and salt. Serve warm.

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Full recipe & nutritional info on bakedbree.com