1
Mix the warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes until it becomes bubbly.
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2
Add bread flour, salt, and melted butter to the yeast mixture. Stir until a soft, tacky dough forms. Knead on a lightly floured surface until smooth.
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3
Transfer the dough into a greased bowl, cover it, and allow it to rise in a warm area for approximately 1 hour, or until it has doubled in volume.
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4
Remove them from the oven, brush with the extra melted butter, and sprinkle with garlic powder and salt. Serve warm.
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