Olive Bread

In a large mixing bowl, whisk together the bread flour, kosher salt, and active dry yeast.

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Add water to the dry ingredients and stir with a wooden spoon until a shaggy dough forms.

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Place the dough on parchment paper, cover lightly, and let it rise for 1-2 hours until it doubles in size.

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Full recipe & nutritional info on bakedbree.com

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