1
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
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2
Beat in the eggs one at a time, then stir in the vanilla extract.
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3
Gradually mix the dry ingredients into the wet ingredients until just combined.
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4
Drop dough by rounded tablespoonfuls onto the prepared baking sheets. Bake for 10 to 13 minutes or until golden brown.
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