1
In a medium bowl, mix together the oats, brown sugar, flour, nutmeg, cinnamon, and salt.
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2
Add the cubed butter to the bowl. Use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
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3
Sprinkle the crumble topping evenly over your dessert and bake as directed in your recipe. Spread on a parchment-lined baking sheet and bake at 350°F for about 12-15 minutes.
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