1
In a large microwave-safe mug, mix together the all-purpose flour, salt, and baking powder.
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2
Add the milk and 3 tablespoons of Nutella to the mug. Stir until the mixture is smooth and free of lumps. If it's too thick, add another splash of milk and combine.
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3
Microwave on high for 70-90 seconds. Check if the cake is set and dry on top. If not, microwave in additional 10-second intervals until done
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4
Serve warm, with a dollop of Nutella on top. Garnish with whipped cream or fresh fruit if desired.
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