1
Grate the cold butter into the dry ingredients and mix until crumbly.
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2
Mix brown sugar, cinnamon, melted butter, and vanilla extract to create the filling. Spread the filling evenly over the dough, leaving a small margin at the edges.
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3
Roll the dough tightly from one long end to the other. Cut into 10 equal pieces and place in a greased 9-inch baking pan.
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4
While rolls bake, beat cream cheese until smooth, then add confectioners’ sugar and milk to make the icing. Add more sugar or milk to reach your desired consistency.
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