No-Yeast Cinnamon Rolls

1

Grate the cold butter into the dry ingredients and mix until crumbly.

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2

Mix brown sugar, cinnamon, melted butter, and vanilla extract to create the filling. Spread the filling evenly over the dough, leaving a small margin at the edges.

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3

Roll the dough tightly from one long end to the other. Cut into 10 equal pieces and place in a greased 9-inch baking pan.

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4

While rolls bake, beat cream cheese until smooth, then add confectioners’ sugar and milk to make the icing. Add more sugar or milk to reach your desired consistency.

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Full recipe & nutritional info on bakedbree.com