Whip the cream cheese smooth using the paddle attachment of your stand mixer or an electric hand mixer.
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Introduce the butter to the cream cheese, one chunk at a time, while continuing to mix at LOW-MED speed.
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With the mixer still running, slowly add the granulated sugar to fully incorporate it without causing graininess.
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With the mixer still running, slowly add the granulated sugar to fully incorporate it without causing graininess.
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