No-Knead Focaccia

1

Add the lukewarm water to the dry ingredients and mix with a rubber spatula until a sticky dough forms.

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2

Dimple the dough with your fingertips, creating deep indentations. Sprinkle flaky sea salt evenly over the top.

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3

Remove from the oven and let cool slightly before cutting into pieces and serving.

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Full recipe & nutritional info on bakedbree.com