No-Bake Pumpkin Pie

1

In a large mixing bowl, combine pumpkin purée, instant vanilla pudding mix, milk, and pumpkin pie spice. Stir until smooth and well combined.

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2

Carefully blend the thawed whipped topping into the pumpkin mixture until it is completely combined.

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3

Transfer the filling into the graham cracker crust, spreading it evenly.

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Full recipe & nutritional info on bakedbree.com