Mushroom Gnocchi

1

Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and sauté until they begin to brown, about 5-7 minutes.

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2

Stir in the broth and heavy cream and bring to a simmer. Allow the sauce to thicken slightly, then mix in the grated Parmesan cheese until melted and smooth.

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3

Add the cooked gnocchi to the mushroom sauce, tossing to coat. Season with salt and pepper to taste. Serve garnished with chopped parsley.

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Full recipe & nutritional info on bakedbree.com