Mug Muffin

1

In a large microwave-safe mug, combine flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. Mix well.

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2

Stir in the milk until the mixture forms a thick batter. If too thick, mix in another splash of milk. Gently fold in the blueberries.

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3

Microwave on high for about 1 minute to 1 minute and 45 seconds, or until the muffin is set. Cooking time will vary depending on your microwave and mug size.

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Full recipe & nutritional info on bakedbree.com