Muffin Tin Eggs

[{"selector":"#anim-56402d11-4b76-4229-96e6-65031f9885ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ef1a2ad-10ff-439d-be1d-89a0b82cfb04","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 Season each egg with salt and pepper to taste. View More Arrow Recipe & Nutrition

[{"selector":"#anim-43182f93-a009-425d-85d3-9f049c0afd99","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcf76114-1141-4598-a958-073105dfd9ec","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2 Bake in the preheated oven for 14 minutes, or until the egg whites are set and the yolks are cooked to your preference. View More Arrow Recipe & Nutrition

[{"selector":"#anim-78699ff9-bd64-4647-a7e0-642dccdbcc14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ece83ed-62b7-4cda-b2f3-e3aded0e71cf","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Remove the eggs from the muffin tin and serve hot. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

[{"selector":"#anim-8c416b2e-1ff9-4d1c-abed-25eb4d24e0b5","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b0b81fdf-d6aa-4d28-8479-4102b9adcc4b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Recipe & Nutrition