1
Dunk each mozzarella stick into the flour, shaking off any excess. Then dip into the egg mixture, letting excess drip off. Roll in breadcrumbs to coat.
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2
Transfer the coated mozzarella sticks to a baking sheet and freeze for at least 1 hour.
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3
Heat vegetable oil in a deep frying pan or saucepan to 350°F. Cook the frozen mozzarella sticks in batches for 1–2 minutes or until golden brown.
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