Mozzarella Sticks

1

Dunk each mozzarella stick into the flour, shaking off any excess. Then dip into the egg mixture, letting excess drip off. Roll in breadcrumbs to coat.

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2

Transfer the coated mozzarella sticks to a baking sheet and freeze for at least 1 hour.

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3

Heat vegetable oil in a deep frying pan or saucepan to 350°F. Cook the frozen mozzarella sticks in batches for 1–2 minutes or until golden brown.

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Full recipe & nutritional info on bakedbree.com