1
Preheat your oven to 350°F. Grease a 9×13-inch pan with nonstick spray and line it with parchment paper.
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2
Slowly add the dry ingredients to the wet mixture and mix just until combined. Do not overmix.
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3
Bake for 22-27 minutes, until the edges are light golden and the center is set. Avoid overbaking to keep the bars chewy.
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