1
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
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2
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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3
Sprinkle the remaining M&M’s candies and chocolate chips over the top.
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4
Bake for 25 to 35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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