1
Combine the chopped parsley, mint, and minced garlic in a medium bowl.
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2
Add the red wine vinegar, kosher salt, and red pepper flakes to the herb mixture and stir until well combined.
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3
Gradually pour in the olive oil while stirring continuously to blend all the ingredients together.
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4
Allow the chimichurri to sit for at least 10 minutes before serving to let the flavors meld together.
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