1
Preheat your oven to 350°F. Grease a 12-cup muffin pan and lightly flour a clean work surface.
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2
Roll the pie crust into a 12-inch circle. Use a 3-inch cookie cutter to cut out 12 rounds. Gently press each round into a muffin cup.
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3
Whisk together light corn syrup, brown sugar, salt, melted butter, beaten egg, and vanilla extract until smooth. Stir in the chopped pecans. Fill each muffin cup.
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