1
Mix the graham cracker crumbs, nutmeg, melted butter, and granulated sugar together until combined, adding more butter if needed.
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2
Press about 1 tablespoon of the crust mixture into each liner and pack it down. Pre-bake the crusts for 4-6 minutes, then remove from the oven.
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3
Disperse the filling evenly into each crust. Bake for 15 minutes or until the edges are set, but the centers slightly jiggle.
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