1
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, beat the egg, honey, and milk together.
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2
Combine the wet ingredients with the dry ingredients, stirring until the batter is smooth. If batter seems too thick, add extra tablespoons of milk, one at a time, to reach desired consistency.
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3
Heat about 3 inches of vegetable oil in a deep fryer or large pot to 350°F. Dip each hot dog piece into the batter, ensuring it’s completely coated.
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