1
In a large bowl, whisk together cornmeal, flour, milk, egg, baking powder, honey, sugar, and salt until smooth.
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2
Skewer each hot dog piece with a soaked skewer, leaving enough handle to hold.
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3
Dip each skewered hot dog into the batter, let excess drip off, then roll in breadcrumbs to coat evenly.
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4
Preheat air fryer to 400°F. Place coated corn dogs in a single layer in the air fryer basket, leaving space in between them. Work in batches as needed.
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