Microwave Mashed Potatoes

Cover the bowl with a microwave-safe lid, leaving a small gap to allow steam to escape.

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Microwave on high for 9 to 12 minutes, or until the potatoes are tender when pierced with a fork.

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Mash the potatoes using a potato masher or electric hand mixer until smooth.

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Gradually add the warm milk and butter to the potatoes, mashing to incorporate. Add salt and pepper to taste.

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Full recipe & nutritional info on bakedbree.com

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