1
Place the carrots in a microwave-safe bowl. Add water and butter; cover with a microwave-safe plate or lid.
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2
Microwave on high for 3-5 minutes. Check tenderness at 3 minutes and continue microwaving in short bursts if necessary.
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3
Add brown sugar, salt, and pepper to the carrots. Toss gently to coat evenly. Serve warm, garnished with parsley if desired.
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