Mexican Wedding Cookies

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[{"selector":"#anim-ff160e70-60e1-48c5-87b0-fcbdc5edae5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-138ba975-e308-4415-b45e-906e98c23855","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Remove from the oven and let cool on the baking sheet for 2 minutes, then roll each warm cookie in extra powdered sugar. Transfer to a wire rack to cool completely. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

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