1
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
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2
Add minced garlic, cumin, and oregano, and cook for another minute until fragrant.
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3
Stir in diced tomatoes with their juice and salsa if using. Cook for 3 minutes to let the flavors meld.
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4
Add black beans, white beans, and vegetable broth. Bring the mixture to a boil.
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