Mexican Soup

1

In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

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2

Add minced garlic, cumin, and oregano, and cook for another minute until fragrant.

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3

Stir in diced tomatoes with their juice and salsa if using. Cook for 3 minutes to let the flavors meld.

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4

Add black beans, white beans, and vegetable broth. Bring the mixture to a boil.

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Full recipe & nutritional info on bakedbree.com