1
In a large skillet over medium heat, cook the ground beef with the chopped onion and bell pepper until the meat is browned and the vegetables are soft. Drain off any excess fat.
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2
Stir in the diced tomatoes and let it cook for 5 minutes. Then add the taco seasoning mix and hot water, bring the mixture to a boil, and reduce the heat to let it simmer.
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3
Transfer the meat mixture to the prepared baking dish and spread the drained corn evenly on top. Follow the package directions to prepare the corn muffin mix and spread it over the corn.
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