Mexican Omelette

1

In a skillet, cook diced onion, bell pepper, jalapeño, and minced garlic for 3 minutes. Add corn, black beans, diced tomato, oregano, cumin, and salt. 

View More

Arrow

2

Set aside and wipe skillet out. Pour in the whisked eggs and cook for 2-3 minutes until the eggs start to set.

View More

Arrow

3

Sprinkle the shredded cheese and then add the filling to the center. Carefully fold the omelette in half and slide it onto a plate.

View More

Arrow

Full recipe & nutritional info on bakedbree.com