Mexican Meatballs

1

In a large bowl, mix together the ingredients until well combined.

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2

Form the mixture into two-inch meatballs and place them on the prepared baking sheet.

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3

Add the sliced zucchini and reduce the heat to a simmer, cooking uncovered.

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4

Serve the meatballs and sauce in bowls, garnished with crumbled queso fresco and additional chopped cilantro.

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Full recipe & nutritional info on bakedbree.com