Mexican Meatballs
Recipe & Nutrition
1
In a large bowl, mix together the ingredients until well combined.
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Recipe & Nutrition
2
Form the mixture into two-inch meatballs and place them on the prepared baking sheet.
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Recipe & Nutrition
3
Add the sliced zucchini and reduce the heat to a simmer, cooking uncovered.
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Recipe & Nutrition
4
Serve the meatballs and sauce in bowls, garnished with crumbled queso fresco and additional chopped cilantro.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition