Mexican Flan

Begin by melting granulated sugar in a heavy saucepan over medium-high heat, stirring constantly, until it turns a golden amber color.

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Preheat your oven to 350°F and position a rack in the middle.

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In a blender, combine sweetened condensed milk, whole milk, eggs, egg yolks, and vanilla extract. Blend until the mixture is smooth,

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Prepare a roasting pan by placing a damp kitchen towel at the bottom. Set the flan mold on the towel inside the roasting pan, then place the pan on the oven rack.

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Full recipe & nutritional info on bakedbree.com

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