1
In a medium bowl, mix together the whole milk, sour cream, melted butter, eggs, and creamed corn until smooth and uniform.
View More
2
Separately, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the dry ingredients.
View More
3
Fold in the chopped jalapeƱo peppers and shredded cheese. Transfer to a pan and bake until golden, about 30-40 minutes.
View More