Mexican Cornbread Recipe

1

In a medium bowl, mix together the whole milk, sour cream, melted butter, eggs, and creamed corn until smooth and uniform.

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2

Separately, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the dry ingredients.

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3

Fold in the chopped jalapeƱo peppers and shredded cheese. Transfer to a pan and bake until golden, about 30-40 minutes.

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Full recipe & nutritional info on bakedbree.com