Mexican Chicken Soup
Recipe & Nutrition
1
Start by preheating your oven to 350°F for the chicken.
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Recipe & Nutrition
2
Season with the remaining taco seasoning, cumin, and black pepper, then simmer to blend the flavors.
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Recipe & Nutrition
3
Add the shredded chicken, tomatoes, and cilantro to the pot and simmer for an additional 5 minutes.
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Recipe & Nutrition
4
Serve the soup hot, garnished with shredded cheddar cheese, crushed tortilla chips, and diced avocado.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition