Mexican Breakfast Casserole

1

Stir in salsa, black beans, corn, oregano, cumin, salt, and cooked chorizo. Remove from heat.

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2

Place half of the tortillas in the baking dish, followed by half of the chorizo mixture, half of the egg mixture, and half of the cheese. Repeat the layers. Cover with foil.

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3

Bake covered for 45 minutes. Uncover and bake for an additional 5-10 minutes or until the center is set.

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Full recipe & nutritional info on bakedbree.com