Meatballs And Gravy

1

In a large bowl, combine ground beef, ground pork, egg, breadcrumbs, salt, garlic powder, Italian seasoning, and pepper.

View More

Arrow

2

Make 1 1/4-inch meatballs with the mixture.

View More

Arrow

3

Heat olive oil in a large skillet over medium-high heat. Brown the meatballs for about 5 minutes, working in batches if needed.

View More

Arrow

4

Add Worcestershire sauce, onion powder, sage, salt, and pepper. Stir to combine.

View More

Arrow

Full recipe & nutritional info on bakedbree.com