1
In a large bowl, combine ground beef, ground pork, egg, breadcrumbs, salt, garlic powder, Italian seasoning, and pepper.
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2
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3
Heat olive oil in a large skillet over medium-high heat. Brown the meatballs for about 5 minutes, working in batches if needed.
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4
Add Worcestershire sauce, onion powder, sage, salt, and pepper. Stir to combine.
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