1
In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, minced garlic, salt, pepper, and Italian herbs.
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2
In the same skillet, sauté onions until translucent, adding more oil if needed. Add marinara sauce and bring to a simmer.
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3
Toss the cooked spaghetti with the meatball sauce. Serve hot, garnished with extra Parmesan and fresh basil.
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