1
In a greased 9×13-inch baking dish, combine the pasta, marinara sauce, broth, meatballs, garlic powder, onion powder, dried oregano, and salt. Stir until evenly mixed.
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2
Wrap the dish with aluminum foil and bake for 35 minutes. Take off the foil, stir, and ensure the pasta is al dente.
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3
Let the casserole cool for 10 minutes before serving. Sprinkle with fresh basil for garnish.
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