Meatball Casserole

1

In a greased 9×13-inch baking dish, combine the pasta, marinara sauce, broth, meatballs, garlic powder, onion powder, dried oregano, and salt. Stir until evenly mixed.

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2

Wrap the dish with aluminum foil and bake for 35 minutes. Take off the foil, stir, and ensure the pasta is al dente.

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3

Let the casserole cool for 10 minutes before serving. Sprinkle with fresh basil for garnish.

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Full recipe & nutritional info on bakedbree.com