Mashed Red Potatoes

1

In a large pot, carefully add the quartered red potatoes and cook until they are tender yet firm.

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2

Place the drained potatoes in a large mixing bowl.

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3

Using a potato masher or an electric hand mixer, mash the potatoes until they reach your desired consistency.

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4

Serve and enjoy!

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Full recipe & nutritional info on bakedbree.com