1
Place potatoes into a large pot and cover with salted water. Bring to a boil then reduce heat and simmer until tender, about 15-20 minutes.
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2
Stir in onion, eggs, celery, pickles, salt, parsley, and pepper into the mashed potatoes.
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3
Mix mayonnaise, sour cream, 2 tablespoons of pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined.
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4
Cover and refrigerate for at least 1 hour before serving. Sprinkle with paprika for garnish when serving.
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