Mashed Potato Salad

1

Place potatoes into a large pot and cover with salted water. Bring to a boil then reduce heat and simmer until tender, about 15-20 minutes.

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2

Stir in onion, eggs, celery, pickles, salt, parsley, and pepper into the mashed potatoes.

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3

Mix mayonnaise, sour cream, 2 tablespoons of pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined.

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4

Cover and refrigerate for at least 1 hour before serving. Sprinkle with paprika for garnish when serving.

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Full recipe & nutritional info on bakedbree.com