Chana Masala

Heat olive oil in a large skillet over medium heat.

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Add the onion and sauté until it turns translucent and starts to brown, about 5 minutes.

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Stir in the garlic, ginger, and green chili (if using), and cook for another 2 minutes until fragrant.

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Add the ground coriander, cumin, turmeric, garam masala, and cayenne pepper (if using). Cook for 1 minute, stirring constantly to prevent burning.

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Full recipe & nutritional info on bakedbree.com

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