Masala Sauce

Heat oil in a large skillet over medium heat. Add onions and cook until they are soft and translucent, about 5 minutes.

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Add garlic and ginger to the skillet and cook for another minute until fragrant.

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Stir in garam masala, cumin, coriander, turmeric, and cayenne pepper. Cook for 2 minutes, stirring frequently to prevent spices from burning.

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Pour in the crushed tomatoes and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally.

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Full recipe & nutritional info on bakedbree.com

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