Marinated Artichoke Hearts

In a mixing bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, dried oregano, kosher salt, black pepper, and red pepper flakes if using.

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Add the drained and quartered artichoke hearts to the bowl and toss gently until they are well coated with the marinade.

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Transfer the artichoke hearts and marinade into an airtight container.

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Refrigerate and let the artichoke hearts marinate for at least 2 hours, or for best flavor, overnight.

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Full recipe & nutritional info on bakedbree.com

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