Marbled Pound Cake

1

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

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2

Remove about 2 1/2 cups of the batter and mix with the cocoa powder and hot water until smooth.

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3

Spoon the vanilla and chocolate batters alternately into the prepared pan. Use a knife to swirl the batters together, creating a marbled effect.

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Full recipe & nutritional info on bakedbree.com