Maple-Roasted Carrots

1

Drizzle with olive oil and maple syrup. Sprinkle with salt and pepper, then toss to coat evenly.

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2

Roast in the oven for 20-30 minutes, tossing once halfway through, until the carrots are tender and lightly caramelized.

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3

Remove the carrots from the oven, taste, and adjust seasonings if needed. Serve warm, garnished with parsley.

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Full recipe & nutritional info on bakedbree.com