Maple Donut

1

Pour the wet ingredients into the dry ingredients and mix until smooth and fully combined with no lumps. If mixture is dry, add a splash of milk to help bring the dough together.

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2

Spoon or pipe about 1 1/2 tablespoons of batter into each cavity of a greased donut pan, filling them about 3/4 of the way.

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3

In a bowl, combine powdered sugar, maple syrup, and milk as needed. Whisk until smooth. Adjust the milk and maple syrup as needed to reach your desired taste and dipping consistency.

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Full recipe & nutritional info on bakedbree.com