1
Preheat the oven to 350°F. Sift the flour, baking soda, and salt into a bowl.
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2
In a separate large bowl, use an electric mixer to cream together butter, granulated sugar, and brown sugar. Mix in maple syrup, egg, and vanilla until well blended.
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3
Gradually mix in the flour mixture until well blended.
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4
Shape dough into 1-inch balls. Place on greased or parchment-lined cookie sheets 2 inches apart. Flatten slightly with the bottom of a glass.
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